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posted on Librti Social to , Canada Emergency Preppers

Pan-Fried Bannock

By Brian  on Friday, 14 August 2015 at 01:26

Pan-Fried Bannock

This is a little bit of Southern heaven!  Get out your cast iron skillet and let the kids fall in love with pan-fried bannock.

3 cups all-purpose flour

2 tbsp. baking powder

2 tbsp. sugar

1 tsp. salt

2 cups water

Dry mix all ingredients in a large bowl and then slowly add water ½ cup at a time.  You want the mixture to achieve a thickness somewhat heavier than pancake batter.  Preheat the cast iron skillet with ¼ inch of oil and spoon the dough in the pan in 3 inch rounds about ½ inch thick. Fry until golden brown on the bottom; flip once to brown the top.  Brush liberally with butter or margarine and serve with apple butter or maple syrup.  Oh, my goodness!

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